Growing in Abundance

My journey to Self Sufficiency

There's an undeniable magic in one of my core passions. Growing your own food offers a unique opportunity to connect with nature, nurture a sense of self-reliance, and cultivate a deeper appreciation for the world around us.

My love for this first started when I picked up John Seymours book and it has just spiralled ever since.

There's something profoundly therapeutic about sinking your hands into the soil and nurturing life from seed to harvest. Whether you have a sprawling garden or a modest raised bed in the back garden, growing your own food fosters a sense of connection with the land and an appreciation for the cycles of nature. From planting the seeds to tending to the plants and finally enjoying the fruits (literally) of your labour, each stage of the growing process is a testament to patience, perseverance, and good health.

Moreover, growing your own food empowers you to make conscious choices about what you put on your plate. You gain a newfound appreciation for fresh, seasonal produce, and develop a deeper understanding of the value of sustainable agriculture. There's a sense of satisfaction that comes from knowing exactly where your food comes from and the effort that went into growing it.

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I try to keep more active as the growing season commences. Take a look at what I'm up to here: